From Concept to Creation
At Longevity Lab, consultancy goes beyond ideas.
We guide brands through the complete product journey.
From early-stage feasibility and recipe testing to industrial production, compliance, and market launch.
Led by Tenna, a pioneer in detoxification and functional food innovation, our consultancy bridges the gap between creativity and commercialisation.
With expertise in Innovation, R&D, and Quality Assurance.
Longevity Lab provides end-to-end support for founders and wellness brands looking to create clean, conscious, and commercially successful products.
We bring together technical precision, creative insight, and deep industry connections to turn visionary concepts into market-ready realities. Welcome to our Lab.
Our core services & Expertise
Product & Recipe Development
We transform concepts into consumer-ready recipes.
Ingredient sourcing and formulation
Development of novel foods, functional supplements, and fermented products
Lab testing and nutritional validation
Sensory profiling and consumer testing
BRAND & MARKET STRATEGY
Build clarity around your product’s purpose and positioning.
Category analysis and competitor benchmarking
Pricing and margin architecture
Naming, messaging, and visual direction
Launch roadmap and retail readiness
Feasibility & Technical Studies
Understand the viability of your idea before committing resources.
Regulatory review and novel food assessment
Financial and technical evaluation
Timeline and cost planning
QUALITY ASSURANCE & COMPLIANCE
Ensure every product meets international safety and regulatory standards.
HACCP and food safety documentation
Ingredient and allergen declarations
Label and packaging compliance (EU / UK / US)
Certification support (Organic, Vegan, Ecocert, Novel Food)
Industrial Scaling & Production Oversight
Scale with confidence.
Pilot batch testing and validation
Manufacturing partner selection
Shelf-life stability trials
Production oversight and troubleshooting
FERMENTATION & FUNCTIONAL INNOVATION
Deep expertise in fermented beverages, probiotics, and bioactive formulations.
Custom fermentation systems and culture development
Stability and microbiological validation
Integration of live cultures and post-biotic benefits into consumer products

